steakFEED

Bend over Abigail May is the title of the blog post pointing out this insane steak rant by one of my most favorite awesome comedians, Patton Oswalt. It’s dirty and loud and you most definitely need headphones, especially if at work or with children or grandmothers around.

“Every time you eat a steak, a hippie’s hackey-sack goes down the sewer.” –P.O.

and one more time, let’s hear it for totally rad food scumbags at Grocery Eats

The Pioneer Woman Cooks! » The Meal of Love, Part III: Pan-Fried Ribeye Steak
This is an update. I’d said in the earlier thing from Pioneer Woman Cooks that we’d had here on here before. I cannot even begin to verify that, so I’m posting her OTHER hellafanastic story (it’s a three parter actually, beginning here but that’s not about steak). This one is called the meal of love, but I am calling my entry the MEAT of love. It was a Valentine’s day story, and I’m being crass about it in retrospect, because you know ….

No really. I had a great Valentine’s day. No ribeye though. But it was great.

Anyway, here’s why we love Pioneer Woman Cooks, because of her adorable writing:

Mmmmm. Do you realize how much your sweetie (or friend or Orkin Man or aunt or dad) is going to LOVE you after you place this deliciousness in front of them?

And photography:

The Pioneer Woman Cooks! » Roasted Beef Tenderloina.k.a. Heaven on a Fork

I think we’ve had this wonderful and thorough lady on here before. It’d be awesome if that were more thoroughly true too, like if she’d been ON the SteakFeed, as a guest, you know?

Anyway, the writing is very thorough: you can learn ALL there is to know about roasting a tenderloin (which IS steak when you slice it!) The photography is GRAPHIC and extensive, WOW! And the food, is the kind of food that made America great. Big sky food! I love it.

It’s not about steak at all. but about some baseball stats for a homie of mine on sportsblogsnation.com *(not real URL).

My Damn Channel » Cookin with Coolio » #2 Fork Steak & Heavenly Ghettalian Garlic Bread

Good Eatin: A Steak Toaster. Did You Hear Me? I Said a Steak Toaster
Why make a whole production out of it? What you need, my friend, is a steak toaster.

Apartment Therapy The Kitchen | How To Broil a Steak in the Oven

For valentines day, one day late… or for that other holiday a little more than a month early.

Fuck You Disgusting Flesh Ads! on Flickr - Photo Sharing!

This personal form of activisim I find quite interesting.

Take a picture of yourself giving the finger to stuff you hate, like Steak.

[update: 2/28/08, veganbutterfly removed this most evocative and compelling picture. boo hoo!]

I have found the best little blog. I’m reading the whole thing today.

It’s called WhiteWhine.com

Here’s the greatest steak whine ever:

Complaint #23
“We never have seafood anymore, it’s always steak, steak, steak.”
August 7, 2007

Items from various places [old but interesting]:

• What steakhouses reveal about the weakness of the U.S. economy - Slate Magazine
• craftsteak: simplicity « just hungry.
• Recipes : Gaucho Rib-Eye Steaks : Food Network
• cupcake club: Where’s the beef? ( about a band called Palace Family Steakhouse )

Betty Rocker is an awesome, totally veteran blog all about food. This great writer has been doing the food blog thing maybe longer than there even has been a food-blog thing. She rocks, and I love her angle on things. Fresh, easy, and a little bit punk rock. Kind of like the Jamie Oliver of food blogging.

Pan Sauces, is a post she wrote back in May of 07, that just totally nails how we can be very good cooks in our kitchens with a few very simple principles, like turning the stuff left in your sautee pan ( “fond”, my sister calls it ) into the best, most natural and tasty-licious sauce.

Here she does it for “a hanger steak with the most basic of all pan sauces — just a little butter, shallot, and red wine.” The only thing we could add is our confidence in the kitchen!

If you’re in Anchorage, eat here!

Originally uploaded by Dan Hershman

And great photography too!

If you have time, take a look at Dan Hershman’s other photos too. They’re nice.

Also, if you have even more time, hike up to Anchorage and let me know how the steaks are at Club Paris.

Cooking and Screaming: Vinegar Beef

So I didn’t set out to make Vinegar Beef, but it sure did end up that way. I found arecognizable cut of meat, a T-Bone, at the MAxima, which is Lithuanian Wal-Mart, including the smell, and brought two of them home yesterday morning.

Sheer blog poetry. Wow.

Really, the whole blog is a great adventure in cooking and living abroad and coping.

Moments of Clarity: Do you Wagyu?

“Wagyu” style beef is the U.S.and Australia’s version of babying a bovine to ensure it’s bud busting bodaciousness. Boy that was bad.

More info at the Wagyu/Kobe FAQ.

SensorfreshQ Meat/Poultry Freshness Detector - Sur La Table

Colored lights confirm the freshness of uncooked meat and poultry in less than a minute.