I’ve been spending time making changes to the layout of the site. I have some ideas, and some potential committments for some written reviews — Mel’s Diner in the Hollywood, and a fancy chain steakhouse in DC.
Mostly just getting things built out, designed nicely, not using a template that came with the blog software, dorking around with logos and stuff. Note: if you don’t understand wtf is going on with that logo, no worries. It’s something graphical and abstract I tried to build out of a nicely grill gridded steak and some wicked flames. It just turned into mush. I have a good vision of what could be though, so maybe if my photoshop skills aren’t hot enough, I’ll beg for a donated logo (bah, not ‘logo’ but, header graphic …).
There’s also that blank spot on the top right. PERFECT for some features, right? I hope so. Maybe I’ll stick ADS there in an effort to get free steaks! But actually I’d like to build some navigational do-hickey once there are some reviews and guides so you can click into steak zones to find the best steaks!
Also, I’ll probably build some bottom navigational thing to the same effect. I think steaks and writing about steaks and reviewing steaks would really better be contained in a small main page. I’ll keep five or so stories, with MORE links into longer content, on the front page of steaks. The big thing will be to drill down… Into the categories. Of steaks.
Obviously I’m being dumb here, I’m typing ’steaks’ a whole bunch in order to get some good keywords happening. Sorry.
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About 8 years ago, a friend and I decided to try to figure out exactly how we liked to eat our steak. So, we spent the summer grilling and grilling and grilling. But then winter happened. Any of you’ve ever been to Minnesota in the winter can probably imagine why grilling in winter isn’t for the faint of heart. It’s so much less fun to grill while wearing a parka.
(By the way, we discovered that I love filet mignon with a little garlic, done just under medium well. Charlie prefers any cut that’s big, with a little celery salt, medium.)
So, when winter arrived, Charlie and I needed a new outlet for our steak habit. We decided to embark on what we named Steak Quest–the search for the best steak for the money. Extra points added for really big beers.
Enter my brother the blogger and steak afficiando. He decided we needed a place to catalog our efforts after hearing me rant about my trip to Smith and Wollensky.
So, look for me here and let me know if you’re coming to Minneapolis. I’ll point you toward steak that fits your budget and your tastes.
This is a site about steak, steaks, steakhouses, steak recipes, steak preparation, steak reviews, steak culture, steak sauce, and beer. You’ll get in here and review steaks with us. We’re gonna find out where you go for the best steaks; you’re gonna help us debunk the big puffed up myths of the Steakhouse chain fad. Etc. Share your favorites, your methods, your steak porn, and most of all your crushing disillusionments. It’s gonna be fun!
Welcome to steakfeed at Blogsome. This is your first post. Edit or delete it, then start blogging!
An email has been sent to you giving you details how to login to the administration section. From there you can change the design by clicking on the tab MANAGE and then click on the tab THEMES. If you have any questions ask them in the forum. We are only too willing to help.
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