About 8 years ago, a friend and I decided to try to figure out exactly how we liked to eat our steak. So, we spent the summer grilling and grilling and grilling. But then winter happened. Any of you’ve ever been to Minnesota in the winter can probably imagine why grilling in winter isn’t for the faint of heart. It’s so much less fun to grill while wearing a parka.
(By the way, we discovered that I love filet mignon with a little garlic, done just under medium well. Charlie prefers any cut that’s big, with a little celery salt, medium.)
So, when winter arrived, Charlie and I needed a new outlet for our steak habit. We decided to embark on what we named Steak Quest–the search for the best steak for the money. Extra points added for really big beers.
Enter my brother the blogger and steak afficiando. He decided we needed a place to catalog our efforts after hearing me rant about my trip to Smith and Wollensky.
So, look for me here and let me know if you’re coming to Minneapolis. I’ll point you toward steak that fits your budget and your tastes.