Dirty steaks on a plate
Doesn’t this look and sound delicious?
I’d try making it, but my tiny apartment-sized Char-Broil Patio Caddie is all seven ways wrong for it. Especially: “burning down the cord wood (maple, oak and ash) to large embers.”
The recipe, as it is, that rounds out the NPR story gives some really funtamental pointers as well, like using a cooling rack instead of putting your finished steak directly on the plate.
I really need to figure out how to get some, because, I’m not sure I want to go through the rest of life never having tasted steak “like a lustful, illicit encounter in a hotel room.”
Maybe in Vegas?