In an informative article, Which steak tastes the best? Mark Schatzker of Slate Magazine proclaims “Marbling, schmarbling.”
I liked reading this piece, because of a few different reasons.
- the little guy wins [alderspring.com]
- the happy cows win [nimanranch.com]
- the happy cows get eaten
- nobody really knows for sure why or can guarantee good results except for the factory guys, who fare the worst and are most expensive, HA!
In other news, I don’t know, maybe I will buy some twenty-two-buck-a-pound steaks…
