So, I’m too cheap to subscribe to Cooks Illustrated. But my friend Sarah does and she loaned her collection to me to read over the holidays.
Cooks Illustrated has a website but they only post recipes for subscribers and even then for a limited time.
Because I don’t want to get Steakfeed in trouble with copyright laws. I’ll just post the highlights from issues with steak recipes. I’ll also put up the Issue numbers and dates so if you want the whole thing, you can get it from your local public libarary (or I’m sure their website).
Everything I’ve read, looks to be really good. All the recipes are really thorough and also explain their process for determining the “best” way to cook something.
I’ve never been disapppointed when making a Cooks recipe.
More later.