Armida Cooks!: Dry-Rubbed Skirt Steak
This looks terrific! She’s done a nice photograph of the steak, and I think this might induce me to try a Batali recipe too. The dry rub (that always sounds a tad suggestive to me!) is made with ground porcini mushrooms! Yowza!
Now to find a skirt steak for sale in this dumb burgh.