Steakfeed would really like to be a big shared resource of steak dining and preparation writings by a happy community of steak enthusiasts. We need your help to do that!
If you’re crazy about steak, whether it be the steakhouse dining experience, finding really great steak meals on the cheap or on the street, or your absolute favorite grilling or marinade secret recipe … You should share it with the world! Bring your words and your steak knives, but please leave the A-1 sauce in the fridge for the next time you make meatloaf.
Write for steakfeed, and share the meat!
I think I’ve heard of this before. Before I went to Vegas with My Fiancee last year, I was looking into where best to have steaks there, and ran across some who were disappointed in Ellis Island Casino and Brewery.
But, it would seem that from me with lots n love: foodie review, ellis island steak special counter-indicates those impressions somewhat. Here:
since eating there i’ve actually dreamed about it several times.
… to summarize, we asked for the off-the-menu steak special and got (with excellent service) a delicious 10 ounce steak, the size and shape almost like a softball, a really good baked potato (i even ate the skin it was that good) with butter and sour cream, a lot of green beans which were so-so, and a green salad.
… nothing can beat a steak dinner for less than $5.
The emphasis there is mine, which is my way of trying really hard to remember “order the off-the-menu steak special at Ellis Island in Vegas!!”
As usual, blogs on Myspace generally need no comment. Here are several:
Gentlemen, for those who have had no luck in charming a dame, fear not my fellow citizens, for the minds of D and I have constructed the ultimate pick-up line to be used throughout the coming ages of men. For those who want a solution from the growing epidemic of their lacking charm, grace and posture, look no further and read below!
This masterplan was devised through careful research and hours of studying. This fool-proof plan has been called, “Steak Man.”
as the sinews and fibers of cattle muscle tear against your teeth.
grind.
grind.
as the sickening blood drips into your jouls.
because all you cannibals like it rare; half living.
Jerl : no photo
waking up strong with a ‘Feeble’ - fuck me with a steak knife
Current mood: thirsty :-)
I MUST APOLOGISE FOR BEING A TOTAL NOB AND LOSING STEAK WRIST INTO THE ETHER. YOU CAN STILL SEE THE OLD STEAK WRIST SITE AT www.myspace.com/steakwrist BUT I CANNOT EDIT IT OR WHATEVER.
So……went to Bob’s Steak and Chop House last night. DAMN i love that place! I can’t ever think of a better steak i’ve ever had. [...] We ordered the cheapest bottle of wine on the menu, Sebastiani Zinfandel. Even the cheap stuff is probably like the high end stuff at Steak and Ale. Great wine…..a lil sweet but it’s red, so keep that in mind. Not at all what you’re thinking about Zinfandel Good Stuff.
In a post, The Stalwart: Peter Luger — Latest ethanol victim we learn about how the ethanol industry, which is being touted in the political realm as a solution to the energy problems the US faces, is having an effect on other stuff as well.
Of particular concern is the wholesale price of beef.
[due to] demand for ethanol and a harsh winter … the price of corn … rise about 60 percent over the past few months [...] After slaughtering, transporting and butchering, a restaurant’s cost for a well-trimmed steak may be 30 percent higher” (unsourced by The Stalwart)
Read the un-cited-by-TheStalwart NYT article to find out how it’s affecting Peter Luger’s.
5/25/07 Steak Mosaic
1. Sirloin Steak with Fries, 2. Meet the Meat, 3. Untitled, 4. Happy Steak, 5. Low light - Fillet steak, 6. Lunch at Bistrot du peintre, Paris 11e, 7. Mmm… butt steak!, 8. À Table! Dinner is Ready
Created with fd’s Flickr Toys.
Originally uploaded by Quacky
I think I want to make this a feature. There’s so dang much great photography in flickr, lots of it food-tography, much of that Steak-tography.
I’ll try to set me up some reminders to go there and rustle up the best pictures of steak I find. Every week or so. Probably Friday.
Dangit! Now it’s not even lunchtime and my steak hankerin is off the hook!
I really love this photo. It kind of makes me almost cry.
