Cooking and Screaming: Vinegar Beef
So I didn’t set out to make Vinegar Beef, but it sure did end up that way. I found arecognizable cut of meat, a T-Bone, at the MAxima, which is Lithuanian Wal-Mart, including the smell, and brought two of them home yesterday morning.
Sheer blog poetry. Wow.
Really, the whole blog is a great adventure in cooking and living abroad and coping.