Betty Rocker is an awesome, totally veteran blog all about food. This great writer has been doing the food blog thing maybe longer than there even has been a food-blog thing. She rocks, and I love her angle on things. Fresh, easy, and a little bit punk rock. Kind of like the Jamie Oliver of food blogging.
Pan Sauces, is a post she wrote back in May of 07, that just totally nails how we can be very good cooks in our kitchens with a few very simple principles, like turning the stuff left in your sautee pan ( “fond”, my sister calls it ) into the best, most natural and tasty-licious sauce.
Here she does it for “a hanger steak with the most basic of all pan sauces — just a little butter, shallot, and red wine.” The only thing we could add is our confidence in the kitchen!