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The Pioneer Woman Cooks! » The Meal of Love, Part III: Pan-Fried Ribeye Steak
This is an update. I’d said in the earlier thing from Pioneer Woman Cooks that we’d had here on here before. I cannot even begin to verify that, so I’m posting her OTHER hellafanastic story (it’s a three parter actually, beginning here but that’s not about steak). This one is called the meal of love, but I am calling my entry the MEAT of love. It was a Valentine’s day story, and I’m being crass about it in retrospect, because you know ….

No really. I had a great Valentine’s day. No ribeye though. But it was great.

Anyway, here’s why we love Pioneer Woman Cooks, because of her adorable writing:

Mmmmm. Do you realize how much your sweetie (or friend or Orkin Man or aunt or dad) is going to LOVE you after you place this deliciousness in front of them?

And photography:

The Pioneer Woman Cooks! » Roasted Beef Tenderloina.k.a. Heaven on a Fork

I think we’ve had this wonderful and thorough lady on here before. It’d be awesome if that were more thoroughly true too, like if she’d been ON the SteakFeed, as a guest, you know?

Anyway, the writing is very thorough: you can learn ALL there is to know about roasting a tenderloin (which IS steak when you slice it!) The photography is GRAPHIC and extensive, WOW! And the food, is the kind of food that made America great. Big sky food! I love it.

It’s not about steak at all. but about some baseball stats for a homie of mine on sportsblogsnation.com *(not real URL).

My Damn Channel » Cookin with Coolio » #2 Fork Steak & Heavenly Ghettalian Garlic Bread