The Pioneer Woman Cooks! » Roasted Beef Tenderloina.k.a. Heaven on a Fork
I think we’ve had this wonderful and thorough lady on here before. It’d be awesome if that were more thoroughly true too, like if she’d been ON the SteakFeed, as a guest, you know?
Anyway, the writing is very thorough: you can learn ALL there is to know about roasting a tenderloin (which IS steak when you slice it!) The photography is GRAPHIC and extensive, WOW! And the food, is the kind of food that made America great. Big sky food! I love it.