I’m getting ready to buy a giant grill at the end of this summer, so at my new house I can do stuff like this! There’s no room for a smoke box inside of my tiny WeberQ.
Peeking at the food allows heat and smoke to escape so try to limit any peeking. Every time you peek you add 10 minutes to your cooking time, and even more in cold weather! Smoking causes boneless meats to shrink significantly unless they have a heavy layer of fat.
