From the Minnesota State Fair “On-a-Stick” food vendor category:
Texas Steak Out
NEW this year: Texas Steak Dinner on-a-stick (cubed steak, potatoes, onion, peppers and a dinner roll) and Texas Tater Dogs (a spiral cut potato wrapped around a course ground sausage).
Pictures from a Saturday field visit are promised to me, and should appear in this space early next week.
UPDATE:
ACTUAL: the kindly diner who allowed this photo had the dinner roll removed for photographic purposes:
New: Cajun Steak On-A-Stick, from the Rajin’ Cajun booth
Thanks to Sue and the Gang out in the field in Minnesota. I’ll join you next year!
d-Vision’s Conceptual Tableware - Eat Me Daily
Super-Awesome Designer BBQ Tray!!
After meat is grilled, it’s put on this resting tray where any released juices slowly fill the veins.
disneymike: Jocko’s Steak House
We were amazed how large the steak was. Our waitress told me the Filet Mignon is even larger than the New York Steak. I can’t wait to go back on our next trip to try that one.
If you find yourself traveling near Santa Maria on the 101 and are craving a great steak, please give Jocko’s a try. Just make sure you bring your family or friends to help you finish your meal or a very healthy appetite.
brushing with thyme sweep, oil, garlic
If you love your weekly steak, here’s a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can’t be beaten.
Best chargrilled steak recipe | Beef recipes & main courses | Jamie Oliver recipe
I’ve tried this and it’s magnif!
Tags : bacon, Jamie Oliver, steak
found by sloth unleashed - ?????? ???????? - United Steaks Of America…
Photo by Dominic Episcopo. You can see more work at episcopo.com
“beans to kick you in the gonads”
Barbecue baked beans recipe : use real butter seems to be a blog about food, advocating the use of real butter. This here is a case of a recipe for baked beans. It sounds tempting, to put some of these on the side-burner while roasing up a shitload of brisket or something. One beef though: where’s the bacon?!
She also presents a bunch of nice photographic work, as well as some actual recipes for steak, like Grilled Marinate Flank which I’ll have to try. Nice!
