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	<title>Comments on: Searing in Cast Iron (via freshamericanbison.com)</title>
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	<link>http://www.steakfeed.com/2009/10/20/searing-in-cast-iron-via-freshamericanbisoncom/</link>
	<description>typing about steak</description>
	<pubDate>Thu, 17 May 2012 14:08:16 +0000</pubDate>
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		<title>By: Chunky</title>
		<link>http://www.steakfeed.com/2009/10/20/searing-in-cast-iron-via-freshamericanbisoncom/comment-page-1/#comment-785</link>
		<dc:creator>Chunky</dc:creator>
		<pubDate>Tue, 03 Nov 2009 23:15:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.steakfeed.com/?p=270#comment-785</guid>
		<description>A cast iron grill is not a thing that should ever be put away ;)</description>
		<content:encoded><![CDATA[<p>A cast iron grill is not a thing that should ever be put away ;)</p>
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		<title>By: quacky</title>
		<link>http://www.steakfeed.com/2009/10/20/searing-in-cast-iron-via-freshamericanbisoncom/comment-page-1/#comment-781</link>
		<dc:creator>quacky</dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.steakfeed.com/?p=270#comment-781</guid>
		<description>weelllll.... it's right there. covered, gas valve shut. I mean, i can use it. I'm just not planning to. It's dark, I need better light, you know... and our patio isn't as indoorsy as you'd think.</description>
		<content:encoded><![CDATA[<p>weelllll&#8230;. it&#8217;s right there. covered, gas valve shut. I mean, i can use it. I&#8217;m just not planning to. It&#8217;s dark, I need better light, you know&#8230; and our patio isn&#8217;t as indoorsy as you&#8217;d think.</p>
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		<title>By: wndl</title>
		<link>http://www.steakfeed.com/2009/10/20/searing-in-cast-iron-via-freshamericanbisoncom/comment-page-1/#comment-780</link>
		<dc:creator>wndl</dc:creator>
		<pubDate>Wed, 21 Oct 2009 06:45:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.steakfeed.com/?p=270#comment-780</guid>
		<description>seriously, you put your grill away?  don't you now have a rockin' covered patio on which to grill year-round w/out being rained on?  we use ours in all weather. who wants to smoke up the house, when the grill is right there, not in the rain (or snow!).</description>
		<content:encoded><![CDATA[<p>seriously, you put your grill away?  don&#8217;t you now have a rockin&#8217; covered patio on which to grill year-round w/out being rained on?  we use ours in all weather. who wants to smoke up the house, when the grill is right there, not in the rain (or snow!).</p>
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		<title>By: David</title>
		<link>http://www.steakfeed.com/2009/10/20/searing-in-cast-iron-via-freshamericanbisoncom/comment-page-1/#comment-779</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 20 Oct 2009 22:46:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.steakfeed.com/?p=270#comment-779</guid>
		<description>The concept of supermarket beef may suit some, but with my cholesterol situation it's best for me to do grass fed meats.</description>
		<content:encoded><![CDATA[<p>The concept of supermarket beef may suit some, but with my cholesterol situation it&#8217;s best for me to do grass fed meats.</p>
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