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February 11, 2010

How to Wield a Knife - The Atlantic Food Channel

Filed under: Gadgets, Not Steak, Tricks — quacky @ 2:36 pm


Here’s a very informative article about knives. You should read it. It’s got some nice gory bits, and isn’t all that practical, but has a sense of humor, even: How to Wield a Knife - The Atlantic Food Channel.

No matter how much care you take, if you spend lots of time cutting meat you will cut yourself severely at some time or another. Often you will do so just when your first aid kit has hit bottom. No matter! If you have paper towels and plastic wrap handy, you have all the necessary first aid to get you to a hospital, or, less desirable, to the end of your shift. Simply wash the cut to remove any parts that don’t belong to you and then wrap quickly with paper towels and plastic wrap, tightly if the cut is bad and you’re on the way to the hospital, and less snug to make it through your shift without your injured extremity falling asleep.

Now off we go to watch some youtubes about using a sharpening steel!

August 28, 2009

d-Vision’s Conceptual Tableware - Eat Me Daily

Filed under: Gadgets, Things — quacky @ 2:48 pm

d-Vision’s Conceptual Tableware - Eat Me Daily

Super-Awesome Designer BBQ Tray!!

After meat is grilled, it’s put on this resting tray where any released juices slowly fill the veins.

June 25, 2009

Sur La Table Stainless Steel Meat Hook - Sur La Table

Filed under: Gadgets, Not Steak, The Grill — quacky @ 12:09 pm

Sur La Table Stainless Steel Meat Hook - Sur La Table

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You know you want this MEAT HOOK.

I sure do.

May 27, 2009

Bovine Myology

Filed under: Gadgets, Science, Things — quacky @ 1:01 pm

Os Coxae

Os Coxae

Bovine Myology seems like a very good resource for someone who wants to learn about the various cuts of beef that go into a great steak. There are actually scientists at large Kansas and other Universities in Beef Growing regions of the US that “invent” new cuts which eventually make it into our restaurants and markets. Like the flat-iron. It was invented out of some lesser utilized parts of beef, to be a flavorful, easy to cook steak. Wonderful!

July 2, 2008

Williams-Sonoma | Monogrammed Steak Brand

Filed under: Gadgets, The Grill — quacky @ 11:50 am

Note: Williams-Sonoma | Monogrammed Steak Brand

  • This item cannot be gift wrapped.
  • This item is no longer available for Fourth of July delivery.

February 21, 2008

Gizmodo: “Did You Hear Me? I Said a Steak Toaster”

Filed under: Funnies, Gadgets, Internet — quacky @ 11:28 am



Good Eatin: A Steak Toaster. Did You Hear Me? I Said a Steak Toaster

Why make a whole production out of it? What you need, my friend, is a steak toaster.

December 10, 2007

SensorfreshQ Meat/Poultry Freshness Detector - Sur La Table

Filed under: Gadgets, Things — quacky @ 1:36 pm


SensorfreshQ Meat/Poultry Freshness Detector - Sur La Table

Colored lights confirm the freshness of uncooked meat and poultry in less than a minute.

June 20, 2007

Grill Right Wireless Talking BBQ/Oven Thermometer

Filed under: Gadgets, Not Steak, The Grill — quacky @ 2:16 pm


Longtime fans of SteakFeed should know, we’re not exactly gung-ho gadget freaks when it comes to preparing steaks well. As a matter of fact, we seem to even disdain using any kind of thermometer at all. Snobs that we are, you’d totally not be surprised to find us mocking the following:
Grill Right Wireless Talking BBQ/Oven Thermometer.

Here’s the problem, according to the product marketing literature: they want you to act like “[there's n]o need to wait by the grill to find out when dinner is ready—this wireless thermometer verbally alerts you when the meat has reached the perfect temperature.

First of all, out of curiosity, I’m going to try getting my hands on one of these for a field test. I really want to find out what kind of voice they choose for a talking thermometer.

Second of all, what??

Imagine your dad: “No need to wait by the grill?!? Oh golly! I’ll just trundle my fat dad-ass down to the workshop and fire up the old Dremel set. Maybe see if I can finish off some of the expressive detailing on the animatronic, Lucite Hansel and Gretel cuckoo clock while the fish grills!”

Your mother: “Stanley! Get back here right this minute! You know better than anyone the signal range on that goddamn piece of metallic crap is far less than 330 feet in practice given the various construction materials and techniques used to build this cantilevered deck and rec-room addition!! You’ll never receive even an “out of range” alarm!”

Meanwhile, the halibut cheeks good ol’ Dad threw on have become about as tender and flaky as those of a Le Mans-era Steve McQueen.

What I’m saying is, except in the rare case when you’re doing a long-haul, actual Bar-Be-Cue of a large cut of meat like a brisket or a whole turkey… just effing stand there by the grill in your Bermuda shorts, holding a Tom Collins and monitor things yourself. You deserve the knowledge, experience, and quality robbed from you by over-dependence on wireless talking pieces of crap. And for the last time, get that damn Bluetooth thing out of your ear. You look like a robot.


Via some other page about gadgets

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