
Bonjour Laser Probe Combo:
Laser probe combo measures the temperature of cooking surfaces
- Bonjour - Brands - Sur La Table
It looks like how G.I.Joe might check his steak’s temperature in the field.
vs.
I’m writing the MFGR to get a test units!

It looks like how G.I.Joe might check his steak’s temperature in the field.
vs.
I’m writing the MFGR to get a test units!
See?
What do you think?
It really only works on a back blackground though. Oh hell. Looks like some site design ahead.

This is so great. Imagine the following story, if you will:
So, it’s 3PM and you’re sitting in front of your favorite coffee shop, talking to a friend about his new web page. Next thing you know, you’re standing next to a homeless guy who’s stumbled up.
“Hey buddy,” he whispers, “I’ve got about sixty pounds of T-bones in this backpack.” WHAT!?
He’s offered you the whole thing for thirty bucks. What a deal! But you’ve only got a twenty on ya.
Most of your bastard friends had wandered off at this point, as this fella seemed “sketchy”. And even the couple that stayed wouldn’t lend you the cash! But you just couldn’t let this go by. So you bought one of his steaks for three bucks. It’s a T-bone, probably cost around eight bucks in the store, and it will taste great with the salad you’re going to make.
Now, the thing is your friends are all saying, “What are you doing!? I wouldn’t eat that!” Which you don’t get. It’s sealed, dated today, he kept them on ice, (yes, in his bag,) and it’ll be cooked. What’s the big deal, bitch?
I’ll tell you what the big deal is, bitch! You’re not armed with the latest amazing bacteriological detection technology, the SensorFresh Q, because it’s only 2001 and it hasn’t even been invented yet!!!

Threadless T-Shirts - Meat is Murder. Tasty, Tasty Murder by Stu
Remembered to me by Meatgasm.
A flickr guy called ratterrell got some obnoxious junk mail from Jerry Falwell, and put it to really steaky good use!
This is the visual record of that story. Rewind five flickrs to read the whole thing.
That’s the actual Flickr person’s title for this picture, and I can’t say that I disagree at all. It really does look extremely YUMMY.
There are so many times I can count eating steak this past year where underneath the steak were some grilly fingerling potatoes. It’s a THING I guess, a cuisine thing. Fingerling potatoes with steak on top.
Fun!! Can anybody figure out where this guy is? It looks like Tokyo Japan or Hong Kong, HK.
The Flickr guy who provided this photograph, B.o.N.E. has another interesting picture of steak. Hmm. It looks like it might be good. But I dunno.
Anyone in San Diego reading this, you should attend a dinner at this place, and tell us about it!
Anyone? Zen Foodism perhaps??
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I don’t know who Steakbellie is but this is kind of adorable and kind of gross at the same time. I mean, assuming Steakbellie is a girl whose birthday it is and this was a gift for her. |
Yesterday I ran across a weird junkfood webpage that was showing of some clam chowder flavored chips from Japan.
Today, even better! These Pepper Steak Flavor Chips. Yum!

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