Items from various places [old but interesting]:
I’m trying to get ahold of this recipe from Cooks Ill, or have somebody make it for us, to try the results. This photography from Flickr user Amy Watts is pretty compelling, as is the method she describes: 25 min in 257degree oven, followed by pan sear.
Neat sounding happy hour, plus it is named after a very famous kind of red wine that I’ll have to write about when I perform the Barolo Poached steak from Jamie Oliver some day.
I’m going to see if I can get to Barolo for its happy hour some day.
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