Comments for SteakFeed

Comment on Have A Bag With Steak On It by Jeff

Jeff — Thu, 15 Sep 2011 02:09:24 +0000

You should learn how to spell PIECE.

Comment on We Totally Agree With TOTFC: Tenderloin by kyle

kyle — Thu, 12 May 2011 20:57:26 +0000

I would love to write a guest post for your blog with one of my steak recipes. What is your guest posting policy? Please contact me via e-mail if you would be interested in a guest post. Thanks! I can’t read your blog after 4pm because it makes me too hungry!

Comment on Have A Bag With Steak On It by kyle

kyle — Thu, 12 May 2011 20:54:06 +0000

They should learn how to spell piece….but I love steak. My favorite steakhouse is Chamberlain’s. It is probably the best Steakhouse in Dallas

Comment on Prime Rib – Top of the Food Chain @ Eat Me Daily by Ryan

Ryan — Wed, 17 Mar 2010 20:45:45 +0000

Thanks for the feedback! I’ll try to make the posts a little less techy, a little more informative.

Comment on Searing in Cast Iron (via freshamericanbison.com) by Chunky

Chunky — Tue, 03 Nov 2009 23:15:27 +0000

A cast iron grill is not a thing that should ever be put away ;)

Comment on Searing in Cast Iron (via freshamericanbison.com) by quacky

quacky — Wed, 21 Oct 2009 14:19:55 +0000

weelllll…. it’s right there. covered, gas valve shut. I mean, i can use it. I’m just not planning to. It’s dark, I need better light, you know… and our patio isn’t as indoorsy as you’d think.

Comment on Searing in Cast Iron (via freshamericanbison.com) by wndl

wndl — Wed, 21 Oct 2009 06:45:13 +0000

seriously, you put your grill away? don’t you now have a rockin’ covered patio on which to grill year-round w/out being rained on? we use ours in all weather. who wants to smoke up the house, when the grill is right there, not in the rain (or snow!).

Comment on Searing in Cast Iron (via freshamericanbison.com) by David

David — Tue, 20 Oct 2009 22:46:22 +0000

The concept of supermarket beef may suit some, but with my cholesterol situation it’s best for me to do grass fed meats.

Comment on 1 steak 2 sauces | Jamie Oliver recipes by quacky

quacky — Tue, 20 Oct 2009 13:58:48 +0000

I’m not worried about it! With the SHORT total cooking time, you’re really only giving it a couple flips, much like you would to get the classic “grid” pattern of grill marks. Doesn’t seem excessive to me! :)

Comment on 1 steak 2 sauces | Jamie Oliver recipes by Steak-pro

Steak-pro — Tue, 20 Oct 2009 04:35:40 +0000

Great recipe. I would avoid the numerous turns of the steak as it tends to toughen. Cooking thoroughly on one side then turning to the second side may result in a more tender version of this recipe.