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	<title>SteakFeed</title>
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	<link>http://www.steakfeed.com</link>
	<description>typing about steak</description>
	<pubDate>Mon, 03 May 2010 21:42:36 +0000</pubDate>
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		<title>Have A Bag With Steak On It</title>
		<link>http://www.steakfeed.com/2010/05/03/have-a-bag-with-steak-on-it/</link>
		<comments>http://www.steakfeed.com/2010/05/03/have-a-bag-with-steak-on-it/#comments</comments>
		<pubDate>Mon, 03 May 2010 21:42:36 +0000</pubDate>
		<dc:creator>Steakfeed</dc:creator>
		
		<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=349</guid>
		<description><![CDATA[It&#8217;s A Piece Of Steak! is a bag with a picture of a steak on it. You should buy one from the etsy!

]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/05/03/have-a-bag-with-steak-on-it/feed/</wfw:commentRss>
		</item>
		<item>
		<title>We Totally Agree With TOTFC: Tenderloin</title>
		<link>http://www.steakfeed.com/2010/04/14/we-totally-agree-with-totfc-tenderloin/</link>
		<comments>http://www.steakfeed.com/2010/04/14/we-totally-agree-with-totfc-tenderloin/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 18:41:37 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Cuts]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=339</guid>
		<description><![CDATA[
It&#8217;s expensive, and flavor-wise there are better cuts of beef. Mario Batali compared the cut to Paris Hilton — it&#8217;s nothing special, and yet for some reason everyone wants to get a hold of it.
&#8230; like my wife&#8230; does that make her gay for Paris Hilton??
Read the whole thing: Top Of The Food Chain: Tenderloin [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/04/14/we-totally-agree-with-totfc-tenderloin/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Notes about that flank steak</title>
		<link>http://www.steakfeed.com/2010/04/01/notes-about-that-flank-steak/</link>
		<comments>http://www.steakfeed.com/2010/04/01/notes-about-that-flank-steak/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 16:21:59 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[The Grill]]></category>

		<category><![CDATA[Tricks]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=337</guid>
		<description><![CDATA[It was really quite good. Not over-marinated at all, I think that actually did what I wanted, as the flavors of cumin and oregano stayed with the meat even through grilling. 
I really need to clean the inside of my grill &#8212; FIRE!!
Once that calmed down, things proceeded just fine, maybe a little too fast [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/04/01/notes-about-that-flank-steak/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to Grill the Perfect Steak - Victoria Blog Posts - Foodbuzz</title>
		<link>http://www.steakfeed.com/2010/03/22/how-to-grill-the-perfect-steak-victoria-blog-posts-foodbuzz/</link>
		<comments>http://www.steakfeed.com/2010/03/22/how-to-grill-the-perfect-steak-victoria-blog-posts-foodbuzz/#comments</comments>
		<pubDate>Mon, 22 Mar 2010 20:33:16 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[The Grill]]></category>

		<category><![CDATA[Tricks]]></category>

		<category><![CDATA[doneness test]]></category>

		<category><![CDATA[finger your meat]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=324</guid>
		<description><![CDATA[How to Grill the Perfect Steak - Victoria Blog Posts - Foodbuzz
Yes. 
While we didn&#8217;t fire up our behemoth grill this past weekend, we&#8217;re sure itchin&#8217; to real soon. There is a good review article from a Foodbuzz blog that is worth looking at. However, in the interest of simplicity, I&#8217;ll summarize in the SteakFeed [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/03/22/how-to-grill-the-perfect-steak-victoria-blog-posts-foodbuzz/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Prime Rib – Top of the Food Chain @ Eat Me Daily</title>
		<link>http://www.steakfeed.com/2010/03/17/prime-rib-top-of-the-food-chain-eat-me-daily/</link>
		<comments>http://www.steakfeed.com/2010/03/17/prime-rib-top-of-the-food-chain-eat-me-daily/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 18:19:26 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Science]]></category>

		<category><![CDATA[cuts of beef explained]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=320</guid>
		<description><![CDATA[Eat Me Daily starts a new column called Top Of The Food Chain with a nicely detailed piece about Prime Rib&#8230; How to buy it, the bovine anatomy behind this royal cut of beef roast, and suggestions for preparation. It&#8217;s a little bit technical, and less practical and informative than I&#8217;d like. But it&#8217;s definitely [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/03/17/prime-rib-top-of-the-food-chain-eat-me-daily/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Steak Master Tip: do not cut this into steaks</title>
		<link>http://www.steakfeed.com/2010/02/24/steak-master-tip-do-not-cut-this-into-steaks/</link>
		<comments>http://www.steakfeed.com/2010/02/24/steak-master-tip-do-not-cut-this-into-steaks/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 23:07:53 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Photos]]></category>

		<category><![CDATA[Tricks]]></category>

		<category><![CDATA[cuts of beef explained]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=285</guid>
		<description><![CDATA[
&#8230; because you will be disappointed with them.
]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/02/24/steak-master-tip-do-not-cut-this-into-steaks/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Steak Cook-Off at the Magnolia Blossom Festival</title>
		<link>http://www.steakfeed.com/2010/02/24/steak-cook-off-at-the-magnolia-blossom-festival/</link>
		<comments>http://www.steakfeed.com/2010/02/24/steak-cook-off-at-the-magnolia-blossom-festival/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 19:05:47 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Feeds and Fests]]></category>

		<category><![CDATA[The Grill]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=298</guid>
		<description><![CDATA[Hey, I may be planning way too far in advance on this one, but I think I&#8217;m gonna try to attend the Magnolia Blossom Festival:	May 14th &#038; 15th, 2010, in Magnolia, Arkansas. It&#8217;s only about a 2 hour drive outside of Shreveport. 
Welcome to the 2010, 22nd Annual Magnolia Blossom Festival
and 21st Annual World Championship [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/02/24/steak-cook-off-at-the-magnolia-blossom-festival/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bacon Wrapped Steak Recipe</title>
		<link>http://www.steakfeed.com/2010/02/22/bacon-wrapped-steak-recipe/</link>
		<comments>http://www.steakfeed.com/2010/02/22/bacon-wrapped-steak-recipe/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 20:51:48 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Internet]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[cashblogging]]></category>

		<category><![CDATA[mommybloggers]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=296</guid>
		<description><![CDATA[Momswhothink.com shows of a Bacon Wrapped Steak Recipe is how it&#8217;s done. Making money by blogging I mean. Where you don&#8217;t actually post content that you have to think about, and the ads on your site take over, and have very little to do with your content. And the recipe you feature is something, that [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/02/22/bacon-wrapped-steak-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Favorite Motif: Steak With Greens</title>
		<link>http://www.steakfeed.com/2010/02/12/favorite-motif-steak-with-greens/</link>
		<comments>http://www.steakfeed.com/2010/02/12/favorite-motif-steak-with-greens/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 00:48:40 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Things]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=292</guid>
		<description><![CDATA[I think one of the best things you can make with steak is to sautee some greens with it. You almost don&#8217;t need anything else, just the steak and a huge pile of greens. Arugula works really well, or you can mound some just on top of the hot hot steak so it can wilt [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/02/12/favorite-motif-steak-with-greens/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to Wield a Knife - The Atlantic Food Channel</title>
		<link>http://www.steakfeed.com/2010/02/11/how-to-wield-a-knife-the-atlantic-food-channel/</link>
		<comments>http://www.steakfeed.com/2010/02/11/how-to-wield-a-knife-the-atlantic-food-channel/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 21:36:31 +0000</pubDate>
		<dc:creator>quacky</dc:creator>
		
		<category><![CDATA[Gadgets]]></category>

		<category><![CDATA[Not Steak]]></category>

		<category><![CDATA[Tricks]]></category>

		<guid isPermaLink="false">http://www.steakfeed.com/?p=289</guid>
		<description><![CDATA[
Here&#8217;s a very informative article about knives. You should read it. It&#8217;s got some nice gory bits, and isn&#8217;t all that practical, but has a sense of humor, even: How to Wield a Knife - The Atlantic Food Channel.
No matter how much care you take, if you spend lots of time cutting meat you will [...]]]></description>
		<wfw:commentRss>http://www.steakfeed.com/2010/02/11/how-to-wield-a-knife-the-atlantic-food-channel/feed/</wfw:commentRss>
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