1 steak 2 sauces | Jamie Oliver recipes

1 Steak 2 Sauce

I love his vigor in describing the cooking of the steak, here:

Get a frying pan, griddle pan or barbecue screaming hot and season both sides of your steaks with salt, pepper and a good drizzle of olive oil. Add the steaks to the pan or barbecue. Turn every minute and cook to your liking. I’m going to give you some rough timings, but use your intuition: a 200g steak about 2cm thick wants about 2 minutes each side for medium rare and 3 minutes each side for medium. As it cooks, whip the meat with the sprig of rosemary and rub it with the cut side of the garlic clove for some extra flavour. [my bold]

COMING SOON: I will make this and tell you how it turns out!

Tags : Jamie Oliver, LA, salsa, sauce

brushing with thyme sweep, oil, garlic

If you love your weekly steak, here’s a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde is so so good and can’t be beaten.

Best chargrilled steak recipe | Beef recipes & main courses | Jamie Oliver recipe

I’ve tried this and it’s magnif!

Tags : bacon, Jamie Oliver, steak